It took six months, but I think we’ve finally found a German meat product that, as Alissa puts it, “It’s not bad, it’s just…”.
The package shows it cut into round slices. It’s a serving suggestion. So we did that.
Then we tried a little.
Then left it in the fridge to dehydrate for a couple days, before we threw it away.
But I’m not sure if I can consider this one a bad “German” meat product. Sure, they need some points deducted for including the word “bier” in something that is clearly unrelated. And they should probably be required to include a “This Is Cat Food” label on the front, perhaps with a picture of a cat, so nobody gets confused.
I’m going to chalk this up to a mix-up.