It took six months, but I think we’ve finally found a German meat product that, as Alissa puts it, “It’s not bad, it’s just…”.
The package shows it cut into round slices. It’s a serving suggestion. So we did that.
Then we tried a little.
Then left it in the fridge to dehydrate for a couple days, before we threw it away.
But I’m not sure if I can consider this one a bad “German” meat product. Sure, they need some points deducted for including the word “bier” in something that is clearly unrelated. And they should probably be required to include a “This Is Cat Food” label on the front, perhaps with a picture of a cat, so nobody gets confused.
I’m going to chalk this up to a mix-up.
Lol! I still don’t understand how you got farther than the slightly sour meat chunk gelatine meals (or what possessed you to have two of them). Those looked awful much less how you described their flavor and texture.