Red Meat Packed In Fat, Sliced Thin

I enjoy pretending that Germans eat disgusting meat. Partly because I enjoy making fun of Germans, and partly because the meat often looks disgusting. But we’ve lived here long enough to have learned two important things:

  1. Anything you buy at the Metzgerei (butcher shop) is delicious.
  2. That disgusting thing lying there without refrigeration is phenomenal.
Thin-sliced Meat

I’m not even sure what animal this is from.

We stopped by a local Metzgerei to order a turkey (yes, you have to order them here), and in the process I fell in love with some cured sliced meat lying behind the counter. Deep red, sprinkled with fat, and surrounded with a thick edge of fat.

Since we’ve moved to Germany, I’ve made an effort to not be impulsive. Otherwise, I’d come back with two slices of every cured meat behind the counter. In the past, I was able to resist buying random meats for two reasons:

  1. My German was awful, and “ten slices of that meat-block, two from the left, with the black speckles; no, not THAT one, the one behind it” was just beyond my abilities.
  2. There were so many other great things to experience!

Now, of course, the novelty of tiny cars and cobblestone streets is wearing off. Standing there in line, surrounded by amazing meats, and with enough German under my belt to order whatever the heck I please, the temptation was too much. And then Alissa kept saying “do you want anything? I’m about to order. Anything at all? Some meat maybe? Just a few slices?” I cracked.

YES! YES, I’LL TAKE ALL THE MEAT IN THAT PRESENTATION STILL LIFE SITTING ON THE PROP WOODEN CUTTING BOARD!

The guy behind the counter literally slid everything off the cutting board onto a piece of butcher paper. I started hyperventilating in anticipation.

Now I’m sitting in my underpants, eating slices of greasy meat with my fingers, and sipping Makers Mark.

Sometimes impulses really pay off.

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